Beskrivelse
Filled or unfilled, fresh or dried, pasta of any variety makes every meal worth eating. Which is why you’ll want to station this everything-you-want-to-know-about-pasta cookbook front and forward in your kitchen. This book celebrates the delicious simplicity of classics passed down through generations, as well as innovative recipes with a contemporary twist. Whether you like your pasta pesto, creamy, or marinara, whether you like steaming lasagna or cold pasta salad, slow baked or pasta pronto, pasta entrees or sides or pasta desserts, they don’t call this cookbook ESSENTIAL for nothing.
