-: The complete cook, menus, methods and equipment

10,00 kr.

Paperback. 224 sider. Stand: 5 ud af 6 stjerner.

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Varenummer (SKU): 16265 Kategorier: , Tags: ,

Beskrivelse

An indispensable supplement not available in the ordinary cook-book, giving in handy form all those points that constantly crop up – buying and storing food; explanation of cookery terms and processes; basic recipes and methods; notes on flavouring, garnishing and presentation of food; a guide to good meal-planning; menus plus recipes for family meals and for party occasions.

Yderligere information

Vægt 300 g
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