Beskrivelse
Explains the processes of fermentation, stabilization, clarification, and fining and offers suggestions for storing and serving wine and beer.
10,00 kr.
Paperback. 157 sider. Stand: 5 ud af 6 stjerner.
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Explains the processes of fermentation, stabilization, clarification, and fining and offers suggestions for storing and serving wine and beer.
Vægt | 250 g |
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Placering |