Beskrivelse
The movement back to natural foods has meant a return to home-produce using traditional methods of preparation. Mary Novak presents us with over 350 mouth-watering recipes for jams, jellies, marmalades, mincemeat, curds, honey and crystalised fruit… as well as giving us practical hints on basic ingredients and equipment. Every cook can relax in the leisurely preparation of good fruit and can make homely jars of jam for tea and bowls of refreshing marmalade for breakfast. These home-made preserves not only combine economy with flavour, they also make wonderful gifts that all will enjoy.
