Beskrivelse
Selected recipes from restaurants in The good food guide. Introduced with essential notes on buying, storing and preparing the key ingredients in every dish.
Hilary Fawcett and Jeanne Strang (Ed.): The good cook’s guide
10,00 kr.
ISBN 0-7153-6802-8. Indbundet. 208 sider. Stand: 5 ud af 6 stjerner.
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