Beskrivelse
A very popular title that reprints regularly, this book contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from around the world, all at a fraction of the price you would pay in a pub. Home brewing is now an established hobby backed by a mature industry that provides all the necessary ingredients as used by the commercial brewers. Many of the 107 recipes in this book have been adapted from information given by the breweries themselves about their particular beers, so first-class results are virtually assured.
