Beskrivelse
This is an excellent book on Spanish Regional Cookery and has recipes from all parts of Spain, including the Canaries and the Balearics. The chapters are as follows: Tapas, Entremeses and Salads; Soups; Rice, Pasta and Eggs; Fish/Dried Fish; Meat; Poultry and Game; Stews; Vegetables; Sauces; Desserts, Cakes and Biscuits.
