Michael Dunn: The Penguin Guide to real draught beer

10,00 kr.

ISBN 0-14-046328-3. Paperback. 203 sider. Stand: 5 ud af 6 stjerner.

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An explanation of what real beer is, how it’s brewed and best served. How the Big Six breweries almost led to it’s demise with their rationalisation of the brewing industry following the Second World War and their systematic policy of takeovers and control of tied houses. Also recounts the growth of the real ale revival spearheaded in the early 1970s by CAMRA.

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